In year 3, we started our food tech learning all about how eating seasonally can help our environment, we have looked at how different seasons affect the growth of different fruit and vegetables and looked at a world map where we could see where some come from.

We tried some Japanese grilled fruit kebabs with plum sauce, it was different but oh my it was tasty!

We had a chance to make fruit crumble and with this really look at the ingredients we were choosing, having in mind our country seasonal fruits when out shopping for ingredients. We then baked some tarts using seasonal vegetables this time, the art room as like a mini farmers market, it was lovely to see the children taking ownership and being independent with their designing and preparation. These tarts smelled amazing and were so easy and low cost to make!